Recipe by @nourishandflourishsyd

Ingredients

The Heart of the Salad 

• 1 cup cooked quinoa⁠
• 1 cup steamed broccoli
• 1/2 cup shelled edamame⁠
• 1 cucumber, diced⁠
• 1 tomato, diced⁠
• 1 cup cooked beans (I used white & chickpeas)⁠
• 1/2 large mango, diced ⁠
• 1 avocado , diced⁠
• Small handful blueberries

⁠Probiotic Lemon Vinaigrette

• Juice of 1 lemon⁠
• 1-2 tbsp maple/ honey⁠
• 1 tbsp high quality oil⁠
• 1 tbsp Probiotic Cranberry

Method

1. Add all salad components to a large bowl.
2. Mix all vinaigrette ingredients together in a separate small bowl.
3. Pour vinaigrette over veggies and do one final toss!